Your AI receptionist for restaurants
- Hosted in France
- Calls never recorded
- No card required
- Cancel any time
A booking, and a real table
A restaurant phone rings at exactly the moment nobody can answer it: mid-service. The room is full, the pass is backed up, and the call coming in is a table for four tonight. It rings three times, then stops — and you will never know it happened.
Vocenia answers then. It does not take a message: it reads your floor plan, seats the table, records the head count and writes the booking into your diary while service carries on.
Pick your trade, watch it work
The call, the diary filling up, the confirmation. Then try it yourself.
Vocenia
Active
Incoming call
ringing…
One free call per calling number. No card, no sign-up.
Judge it on what it refuses to do
Any assistant can take a booking. These are the moments where one gets it wrong, and what this one does instead.
“How much is it?”
It quotes your prices, in your currency
A business billing in dinars is quoted in dinars, on every screen and out loud. Eleven currencies.
“Where is my data kept?”
Your data stays in France
Hosted on French infrastructure. Calls are not recorded — only the text is kept — and a customer can be exported or erased on request.
What it will not do
- It will not seat a table that does not exist: if the room is full at 8pm it offers 7.30 or 8.30, never a promise you have to rescue when the guest arrives.
- It does not invent a dish or a price. What it quotes comes from your menu.
How the call goes
It asks how many are coming
Because a table for two and a table for eight do not go in the same place. The number is on the booking, not guessed on arrival.
It seats a real table
Not an abstract slot. The booking occupies a specific table in your room, on the sitting you defined — most restaurants run ninety-minute sittings.
It records allergies
And they follow the booking through to the kitchen. It is the detail a note in a diary loses, and the most expensive one to lose.
- What a booking occupies
- a table in your room
- What is counted
- covers
- Deposits
- keyed on party size
- Sittings
- set by you, commonly 90 minutes
restaurant
Live in 3 steps
From signing up to the first booking she takes, with no IT and nothing to install.
- 01
You point your number at it
You keep your number. A call-forward sends it to the receptionist when you do not pick up.
- 02
It takes the calls
It answers, understands the request, offers what is genuinely free and writes the booking into your diary.
- 03
You open your diary
It is all there: who is coming, when, for what. And the deposit taken, if you ask for one.
One clear price, no surprises
Pick the plan that matches your call volume. Change or cancel at any time.
Premium
€79/month
or €66/mo billed annually
that is 2,60 € a day
300 call minutes per month
- 0,15 € per extra minute, the line is never cut
- Dedicated number
- 2 languages
- Calendar, customers and analytics
- Email support
Gold
€149/month
or €124/mo billed annually
that is 4,90 € a day
1000 call minutes per month
- 0,15 € per extra minute, the line is never cut
- Dedicated number
- 3 languages
- Full analytics and campaigns
- Email support
VIP
€249/month
or €208/mo billed annually
that is 8,19 € a day
1800 call minutes per month
- 0,15 € per extra minute, the line is never cut
- Dedicated number
- 5 languages
- WhatsApp included
- Full analytics and campaigns
- Priority support
The questions we get asked
Never miss another call
Six trades, built one at a time — restaurant, salon, veterinary practice, hotel, car rental and travel agency — each with its own vocabulary and its own rules.